A Oobleck recipe!

For all of you experimenters out there here is a experiment to experiment.

Ingredients

• 2 Cups Cornstarch
• 1 Cup Water
• Food coloring (optional)

Instructions

• Step One Pour 2 cups cornstarch into a bowl
• Step Two Add 1 cup of water and stir to combine
• Step Three If adding food coloring to your oobleck do it at the mixing stage

Troubleshooting

• If your oobleck is too watery, add a couple tablespoons of cornstarch and mix.
• If you’re oobleck is too flaky or solid, add a couple tablespoons of water and mix.

If you’ve never made oobleck before one of the hardest things to figure out is just what you are looking for in terms of consistency. I use this as my guideline: When mixed you should be able to press a handful of oobleck into a ball in your hand; when you release the pressure the ball should “melt” back into a liquid